Tokyo Restaurant Lets You Work A 50-Minute Shift To Earn A Free Meal

At any point in your life, did you crave for restaurant food until you recall that you don’t have money? This one restaurant in Tokyo taught of this problem.

Here, the owner has got you covered. In the event that you don’t have the cash to pay, you can get your meal by just working a 50-minute shift all things considered.

Welcome To The Future

Restaurant Mirai Shokudo (in English, ‘Future Eatery’) opened in Tokyo in 2015. It is a small restaurant with only 12 seats around the counter.

Behind it, more than 500 individuals have served clients in return for dinner. Owner Sekai Kobayashi considers it an ‘open-source’ restaurant.

A portion of the staff were poor college students; some were moderately aged individuals longing for opening their own restaurant. With an always evolving staff, Kobayashi never gets exhausted. She just said:

“I use this system because I want to connect with hungry people who otherwise couldn’t eat at restaurants because they don’t have money.”

From Engineer To Restaurant Owner

tokyo restaurant lets you work a 50-minute shift to earn a free meal

Kobayashi used to work as a programmer at a food recipe site, Cookpad Inc., prior to opening her own restaurant.

In the workplace kitchen, she would regularly plan dinners for her associates. The associates adulated her cooking and urged her to seek after another way.

She is now a pioneer for another restaurant idea, where customers contribute to the business. In doing as such, they get a free dinner and an extraordinary encounter to boast.

An Open-Source Restaurant

The open-source model of Mirai Shokudo goes farther than that. Kobayashi is likewise sharing the business funds with people in general. In a meeting, she clarified:

“To manage my restaurant, I adopted an open-source model – a system through which software design is made available for free to the public so that everyone can improve upon it.”

Being open about her financial plan and funds, she desires to get criticism and figure out how to improve. She proceeded:

“I posted the restaurant’s business plan and finances on its website so I can collect input from the public on how to make improvements.”

There is more: Kobayashi likewise needs to give an outline to follow to other people. She trusts that her public strategy will support other ambitious individuals.

“Sharing something with others means supporting those with ambition. That underpins my approach to work.”

While Tokyo isn’t around the corner, ideally, we will see comparative ventures sprouting around the world. In the event that you are with the restaurant owner or need to get one, take notes…

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