According to food experts, you should never keep chocolate in the refrigerator, even in summer.
It’s the question that has divide foodies for ages: Should you keep chocolate at room temperature or chill it in the refrigerator?
Fortunately, chocolate experts are here to put any misinformation to rest for the last time.
As per a New Zealand-based chocolate expert, Luke Owen Smith, it’s ideal to not keep chocolate in the fridge no matter what. Even in summer.
Luke owns The Chocolate Bar, a business known for sourcing the best quality art chocolate bars.
IN an interview with Stuff magazine, he uncovered that keeping chocolate in the refrigerator makes it ‘dull. Chilled chocolate additionally ‘doesn’t release the flavors.’
You should keep your chocolates in a ‘cool, dull and dry spot.’
“Cold temperatures can mess with the temper as much as hot temperatures can.”
In any case, if the temperatures are high and the heat is making the chocolate liquefy, put it into a sealed compartment in the fridge
Nonetheless, leave it at room temperature for some time prior to eating.
Food sanitary expert, Belinda Stuart-Moonlight, additionally said that another explanation we shouldn’t refrigerate chocolate is that it can prompt a ‘sugar bloom.’
This happens when you cool the chocolate and later open it to warm air. Doing this causes buildup on the chocolate surface, dissolving a portion of the sugar, which recrystallizes into a grainy, white covering.
Nonetheless, chocolate with a smooth filling have higher danger of going off. So it needs to be refrigerated.
Additionally, as indicated by Haigh’s Chocolates:
“If you are going to freeze your chocolates put them in a double-wrapped freezer bag, ensuring it is airtight.”
“When defrosting, to reduce the risk of ‘chocolate shock’ place in the fridge for 24 hours. Then store it in a cool place to bring to room temperature for a further 24 hours before eating.”
“Chocolate is best enjoyed when you eat it at room temperature. The process of slowly thawing the chocolate helps prevent the formation of condensation on the surface, which in turn will lead to blooming.”
As to refrigeration, we are still doubting how to keep eggs, cooked meat, organic product, and vegetables.
Food experts agree keeping eggs in the refrigerator. This keeps up with egg quality and extensively extends life.
Also, in opposition to what many believe, you should refrigerate cooked meat — including fish and poultry — quickly after cooking.
Thus, don’t leave them on the table to cool before keeping them in the fridge. Why?
The warmth of the meat can breed microbes which may cause food contamination.
However, if the food is too hot, a cooling period of less than an hour before refrigeration is ideal.